Synopsis of Issue 5 : May/June 2006
To preserve diversity and avoid standardization."If you have great terroir you must respect it."
Cooking and modern art
A review of the Burgundy maket in 2005
1. Production and export
2. UK merchants review of the market over the past year - 2003 and 2004 vintages
3. Auction: A review of the auction sales of fine Burgundy in the UK and the States